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Hey there! Today’s recipe is pressure cooker / instant pot gluten free Irish stew just in time for St. Patty’s day. Super easy and yummy.
HERE’S THE INGREDIENTS TO MAKE THIS Pressure Cooker / Instant Pot Gluten Free Irish Stew:
2 TBS Olive Oil 3 LBS Beef Stew Meat 1 c Onion, coarsely chopped 1 TBS Garlic, minced 1/4 c Gluten Free Cup 4 Cup Flour 1 can Gluten Free Irish Stout Beer- I used Holidaily 4 c Beef Broth 1/4 c Tomato Paste 2 LBS Small Potatoes, halved 1 c Celery, chopped 1/2 TSP Italian Seasoning 1 c Carrots, peeled, halved, and cut into 1-inch pieces Salt and Pepper to taste Parsley for garnish HERE’S HOW TO MAKE Pressure Cooker / Instant Pot Gluten Free Irish Stew: Turn your instant pot onto the Sear setting with the lid off. Add the Olive Oil and allow it to heat. Season your Beef with Salt and Pepper. Coat your Beef with Flour on all sides. Add half the Beef cubes to the pot in a single layer, and allow them to cook for 3-4 minutes per side or until browned. Remove the Cooked Beef from the pot and repeat with the rest of the Uncooked Beef. Remove the rest of the now seared Beef from the instant pot. Add the onions to the instant pot and cook until tender. Place the garlic in the pot to cook for ~30 seconds. Pour the gluten free beer into the pot. Scrape the bottom to get all of the delicious bits off the bottom. Add the Beef Broth, Tomato Paste, Potatoes, Carrots, Italian Seasoning, Salt, and Pepper to the pot. Turn off your Sear setting and stir to combine all your ingredients. Put your lid on and seal it, then turn your instant pot to Meat Stew Mode. After it’s done, release the pressure, remove the lid, sprinkle with Parsley, and serve. Enjoy! What is Irish Stew? According to Wikipedia, Irish Stew is a stew made of mutton or lamb or goat or beef and root vegetables native to Ireland. Apparently, there’s little consistency to the ingredients in the stew. However, potatoes, onions, and parsley seem to be consistent. Traditionally, it’s called “stobhach gaelach”. PIN NOW and make it later! 
What is 100% Gluten Free beer?
Some beers try to be gluten free by removing the gluten from their beer but this is not safe for celiac. Some beers are made without gluten at all and these are celiac safe. You can read more about it here. My Favorite 100% Gluten Free beer: Holidaily– they are a Colorado Brewing Company. Glutenberg-they are a Quebec Brewing Company that exports to the United States. Ground Breaker– they are an Oregon Brewing Company that promises not only gluten-free beer but also oat, corn, and GMO-free too. IF YOU LIKE THIS RECIPE YOU MIGHT ALSO ENJOY THESE: GLUTEN FREE IRISH COFFEE– to start your day off on the right foot. BACON BRAISED CABBAGE AND ONIONS– to go with your stew. (Gluten Free)! GLUTEN FREE DIRTY SHAMROCK SHAKES– for dessert. WATCH THIS:
prep time: 10 MINUTES
cook time: 35 MINUTES total time: 45 MINUTES This Irish Stew is the perfect comfort food! I love making it in the Instant Pot for a quick dinner! Ingredients
Turn your instant pot onto the Sear setting with the lid off. Add the Olive Oil and allow it to heat. Season your Beef with Salt and Pepper. Coat your Beef with Flour on all sides. Add half the Beef cubes to the pot in a single layer, and allow them to cook for 3-4 minutes per side or until browned. Remove the Cooked Beef from the pot and repeat with the rest of the Uncooked Beef. Remove the rest of the now seared Beef from the instant pot. Add the onions to the instant pot and cook until tender. Place the garlic in the pot to cook for ~30 seconds. Pour the gluten free beer into the pot. Scrape the bottom to get all of the delicious bits off the bottom. Add the Beef Broth, Tomato Paste, Potatoes, Carrots, Italian Seasoning, Salt, and Pepper to the pot. Turn off your Sear setting and stir to combine all your ingredients. Put your lid on and seal it, then turn your instant pot to Meat Stew Mode. After it’s done, release the pressure, remove the lid, sprinkle with Parsley, and serve. Enjoy! © Michelle Bock I hope you love this Instant Pot Irish Stew! As Always, Best Wishes for Gluten-Free Dishes! XO, Michelle
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This easy instant pot hash brown soup is super easy to make and gluten free! I made it for a family get-together and there was none left! Definitely a crowd-pleaser!
Here are the ingredients you will need to make this easy instant pot hash brown soup:
1- 20 oz bag of Shredded Hash Browns- Gluten Free 32 oz Chicken Stock 10 Sliced of bacon- cook and dice. Save 1/2 for topping the soup. 1 pinch of salt and pepper A small yellow onion diced 1 block of cream cheese 2 cloves of garlic- minced or 1 tsp garlic powder 3 TBSP Gluten free flour substitute TWO Cups Heavy Cream 2 Cups Shredded Cheddar Cheese plus additional for garnish on top of the soup 2 Green Onions- chopped for garnish Here’s how to make this delicious Instant Pot Hash Brown Soup: Turn your Instant Pot onto Saute mode. Chop and cook the bacon in the Instant Pot until Crispy. Remove half of the bacon and place on a paper towel lined plate. Set aside for later. Onions and garlic go in next and saute for a few minutes. Add in flour and make a roux. Stir to cook the flour for a few minutes. Add in the broth. Stir. Pour in heavy cream. Stir. Turn the Instant Pot off. Add the hashbrowns. Drop in the Cream Cheese. Add Cheddar Cheese. Stir. Put the Instant Pot lid on and turn it on to manual pressure for 15 minutes. Release the pressure. Top with your favorite toppings. Enjoy! Pin this now and make it later! 
If you like this recipe you might also like these Instant Pot recipes:
Gluten Free White Bean and Chicken Chili Instant Pot Trip Tip– Medium Rare and of course gluten free! Instant Pot Yogurt– gluten free and so thick and creamy! Check out the video:
prep time: 15 MINUTES
cook time: 15 MINUTES additional time: 15 MINUTES total time: 45 MINUTES Easy Instant Pot Comfort Food! Just Saute for a few minutes then dump all the ingredients in your Instant Pot and let it do the hard work! Top this soup with your favorite potato toppings and it's fantastic! Ingredients
Turn your Instant Pot onto Saute mode. Chop and cook the bacon in the Instant Pot until Crispy. Remove half of the bacon and place it on a paper towel-lined plate. Set aside for later. Onions and garlic go in next and saute for a few minutes. Add in flour and make a roux. Stir to cook the flour for a few minutes. Add in the broth. Stir. Pour in heavy cream. Stir. Turn the Instant Pot off. Add the hash browns. Drop in the Cream Cheese. Add Cheddar Cheese. Stir. Put the Instant Pot lid on and turn it on to manual pressure for 15 minutes. Release the pressure. Top with your favorite toppings. Enjoy! © Michelle Bock I hope you enjoy this delicious soup as much as we do! I love making it for family get-togethers because it’s so easy and everyone loves it! As Always, Best Wishes for Gluten Free Dishes! XO, Michelle
This easy gluten free egg drop soup is one of my favorite quick meals! It’s almost Chinese New Year and I think this would be a great addition to your celebration dinner!
HERE’S THE INGREDIENTS TO MAKE THIS Recipe!
4 Cups Chicken Stock- The broth is important because it adds so much flavor! 2 TBS Cornstarch (optional for keto) 1 TSP Ground Ginger 1/2 TSP Garlic Powder 3 Eggs A drizzle of Toasted Sesame Oil 3 Green Onions, thinly sliced, plus extra for garnish 1/4 c Lemon Juice or Juice From a Lemon if you like it lemony Salt and Pepper to taste Here’s how I made this recipe:Whisk the Broth, Cornstarch, Ginger, and Garlic Powder in a medium saucepan until smooth. Bring to a simmer, stirring occasionally. Add Sesame Oil. Stir. Add Lemon Juice. Stir. Whisk your Eggs in a bowl. Once the broth is at a simmer, create a whirlpool with a fork or whisk and slowly pour your Eggs into the Soup as you stir to create egg tendrils. Remove the pan from heat. Stir in Green Onions, Salt, and Pepper. Serve with sprinkled Green Onions. Enjoy! Is Egg Drop Soup Keto? Other recipes use corn and sugar in their Egg Drop Soup but if you omit it like we are in this recipe, it’s perfect for keto. I only used 2 TBSP of cornstarch for this recipe which is a total of 14 carbs. You also have the option of leaving it out. The soup will not be as thick but it will still be delicious! Cornstarch AlternativesEven though I only used 2 TBS, the cornstarch is the most keto unfriendly part of this recipe so here are a few alternatives, you can read more about them here! Glucomannan Powder- it’s tasteless and has only 5 carbs. Xanthan gum- great for soups, smoothies, and more and it’s 0 net carbs! Coconut Flour-you’ll need to make it into a slurry in order to add to this soup but it’ll add a sweetness and slight coconut flavor when you’re done if you’re looking to remix the recipe. Is Egg Drop Soup good for when you’re sick? Yes! I love it as an alternative to Chicken Noodle or Chicken Zoodle soup! It’s a great way to get nutrients from broth, lemon juice, and eggs. I don’t know the science behind it but it makes me feel better! It could just be that it’s easy to eat and warm and comforting! lol. Pin this NOW for later... 
IF YOU LIKE THIS RECIPE YOU MIGHT ALSO ENJOY THESE:
GLUTEN FREE CRUNCHY THAI CABBAGE SALAD-a perfect appetizer for your egg drop soup or a soup and salad combo! PRESSURE COOKER BRAISED SHORT RIBS- GLUTEN FREE– in case you’d like your soup to be the appetizer. GLUTEN FREE PRESSURE COOKER CREAMY SPICY SOUP– the perfect soup for when you’re sick. Here's a quick video:
This is one of my favorite quick comfort foods! It is filling and delicious! It's better than ordering take out!
Ingredients
© Michelle Bock I hope you enjoy your soup as much as we do! As Always, Best Wishes for Gluten-Free Dishes! XO, Michelle
Hey there! White Chicken Chili is perfect for cold days. I just made this for my daughter’s graduation from college and it was a crowd-pleaser! It’s super easy to make in your Instant Pot or Crockpot!
What Do I Need To Make This?
1 Small Yellow Onion, diced 1 TBS Olive Oil 2 cloves of Garlic, finely minced (2) 14.5 oz cans of Chicken Broth (1) 7 oz can of Diced Green Chiles 1 1/2 TSP Cumin 1/2 TSP Sweet & Smokey Paprika 1/2 TSP Fresh Cilantro 1/4 TSP Cayenne Pepper 1/2 TSP Dried Oregano Salt & Pepper to taste (1) 8oz package of Cream Cheese cut into small cubes 1 1/4 c of fresh Corn or frozen corn (2) 15 oz cans of Cannellini Beans 2 1/2 c of Shredded Cooked Rotisserie Chicken 1 TBS Lime Juice Here’s How To Make This Recipe: Put your Olive Oil, Onions, and Garlic in your Instant Pot on “Saute” mode or ~5 minutes until the onion and garlic start to turn soft. Add Chicken Broth, Green Chilies, Cumin, Paprika, Oregano, Cayenne Pepper, Salt, and Pepper. Turn the Instant Pot off of saute mode. Put the lid on and start it on Manual Pressure but turn the time down to 10 minutes. Once it is finished, release the pressure carefully. Drain and rinse Beans in a fine mesh strainer or colander. Measure out one cup of the beans and set aside. Puree the one cup of beans and a little broth from the soup until nearly smooth. This will thicken the soup. Add it to the instant pot with the non pureed beans. Add Cream Cheese, Chicken, Corn, and Lime Juice to the instant pot. Stir. You can serve the soup now, or close the lid and keep on the warm setting until you are ready to eat! Serve with toppings of your choice. How to make White Chicken Chili Dairy Free? This recipe calls for cream cheese but you can substitute it for dairy free cream cheese if you need to. Top it with your favorite shredded dairy free cheese as well! Can I make this White Chicken Chili with frozen chicken? Yes, just increase the time you cook it in the instant pot but I don't recommend it. I think the flavor is better with rotisserie chicken and highly recommend it! Pin it for later! 
Toppings for this recipe:
Sour Cream- a classic, you can use dairy free if you need to. Avocado Shredded Cheese- use dairy free if you need to. Tortilla Chips- for extra crunch. Jalepenos-if you need a bit more spice. If You Like This Recipe You Might Also Like These: GLUTEN FREE AND KETO CORNBREAD– to go with your chili. GLUTEN FREE CHILI IN MY INSTANT POT! -for all your classic chili needs. GLUTEN FREE AVGOLEMONO SOUP– if you like chicken recipes. GLUTEN-FREE CHICKEN MEATBALL AND ZOODLE SOUP– for all your hearty and healthy needs. Here's a video...
prep time: 15 MINUTES
cook time: 10 MINUTES additional time: 30 MINUTES total time: 55 MINUTES This hearty and delicious white chicken chili is perfect for cold days that you crave comfort food! I recently made it for my daughter's winter graduation party! It was a crowd-pleaser! Top it with your favorite toppings- so very yummy! Ingredients
I hope you enjoy this White Chicken Chili! As Always, Best Wishes for Gluten-Free Dishes! XO, Michelle
I love this spicy Sicilian chicken soup when I am craving comfort food or if I am not feeling well! There’s something about eating a little spice if you have a stuffy nose that helps IMO!
I used to love getting this soup before I knew that I had Celiac Disease! It was perfect on a cold day or if I was feeling under the weather!
I no longer eat at Carrabba’s because I have been glutened there twice! So, I no longer trust them. This lead me to create my own version from my memory of what it tasted like! What do I need to make this Spicy Sicilian Chicken Soup? You will need the following ingredients to make this recipe: 1 bag of frozen mirepoix or fresh mirepoix olive oil red pepper 2 medium sized red potatoes or 1 cup of diced radishes if you are eating keto. Tomato paste chicken stock- homemade or from a store. chicken breasts or rotisserie chicken can of chopped tomatoes parsley pepper salt Italian seasoning red pepper flakes garlic cloves and an instant pot or a crockpot.
How do I cook it in the Instant Pot VS the Crockpot? I cooked it on the soup mode of my instant pot. I made it with raw chicken and it turned out perfectly. If you use the rotisserie chicken you would not need to cook it as long. Probably only 10-15 minutes. If you are using a crockpot or slow cooker, I would cook on low for 8 plus hours. Tips for making this Spicy Sicilian Chicken Soup- If you are using raw chicken, it will take longer to cook. I removed the chicken after it was finished cooking and shredded it and returned it to the pot. If you use rotisserie chicken, it will cook faster. You can shred it before adding it to the instant pot or crockpot. If you want it spicier, add more red pepper flakes and black pepper. I did not add pasta to mine as we are eating keto, however, you could add pasta to your soup if you like. I also substituted radishes for the potatoes to make it keto friendly. If you like this recipe you might also like these: My Grandma’s Vinarterta Instant Pot Fajita Chicken Corn and Potato Chowder Pin This NOW make it Later! 
Here’s the video on how I made it :)
Here’s the recipe:
Spicy Sicilian Chicken Soup- Carrabba's Copycat prep time: 15 MINUTES cook time: 45 MINUTES total time: 1 HOUR This delicious Carrabba's copycat Spicy Sicilian Chicken Soup is perfect for cold days or when you are feeling under the weather! It can be made more or less spicy! It can be made in the Instant Pot or Crockpot. Yummy! Ingredients
If you make this recipe please tag me on Instagram! I would love a 5 star review! TIPS: If you are using raw chicken, it will take longer to cook than rotisserie. I removed the chicken after it was finished cooking and shredded it and returned it to the pot. If you use rotisserie chicken, it will cook faster. You can shred it before adding it to the instant pot or crockpot. If you want it spicier, add more red pepper flakes and black pepper. I did not add pasta to mine as we are eating keto, however, you could add cooked pasta to your soup if you like. I also substituted radishes for the potatoes to make it keto friendly. I hope you love this copycat of Carrabba’s Spicy Sicilian Chicken Soup! As Always, Best Wishes for Gluten Free Dishes! XO, Michelle
This gluten free avgolemono soup is creamy and delicious and a perfect comfort food!
Do you crave soup when it’s cool and rainy? I do! This Avgolemono soup was perfect for the cool and wet weather we have been having in Phoenix lately!
I love almost anything with lemon in it and my friend gave me some lemons from her tree. I was debating making lemon bars or this avgolemono soup and with the weather the soup won! According to Wikipedia: Avgolemono (Greek: αυγολέμονο or αβγολέμονο)[1] or egg–lemon is a family of sauces and soups made with eggyolk and lemon juice mixed with broth, heated until they thicken. They are found in Greek, Arab, Sephardic Jewish, Turkish, Balkan and Italian cuisine. I can’t actually remember when I had this soup for the first time, but I find it so comforting. What Do I Need to Make This Soup? I used homemade chicken bone broth that I had frozen, if you do not have that on hand, chicken broth is just as yummy. Jasmine Rice or cauliflower rice Carrots Onion Celery Chicken breasts or rotisserie chicken Green onion Parsley as a garnish Lemons Eggs Olive Oil Salt and Pepper Directions: I am going to give you two options to make this soup. I have done it both ways. They are equally delicious. Use a medium-sized pot and turn the stove on to medium heat. Add a drizzle of olive oil. Saute your chopped onion, celery, and carrots until tender. Add the broth to the pot. Stir. Juice 1 lemon into the broth. Add the chicken breasts to the liquid. Simmer until they reach an internal temperature of 165 degrees. Remove them from the pot and shred the meat with a fork. Add it back into the pot. OR This is where you get to choose a different option if you would like! You can add in shredded rotisserie chicken meat if you would like to save time! Stir in the rice. Let it simmer for about 15-20 minutes until the rice is tender. OR You can keep it low carb and use cauliflower rice. If you use cauliflower rice you only need to simmer for a few minutes until the cauliflower is soft. In a separate bowl, scramble the eggs. Add the lemon juice to them and whisk to combine. Temper the eggs by adding a ladle full of broth to the eggs while whisking. Pour the eggs into the soup while whisking. Remove from heat. You are ready to garnish with chopped green onions and parsley. The eggs will make it thick and creamy. So yummy! ENJOY! Pin THIS now Make it Later! 
If you are looking for soup recipes, you might also like these recipes:
Pressure Cooker Broccoli Cheddar Soup Instant Pot Creamy Spicy Soup I hope you love this Avgolemono soup. My favorite part is the options based on how much time I have to make it! If it’s a quick weeknight meal, I will use rotisserie chicken. If I have time I will cook the chicken breast in the broth. I guess I just love options! Avgolemono SoupDelicious comforting lemony chicken and rice soup. Perfect for cool weather days! INGREDIENTS
INSTRUCTIONS
I hope you love this soup as much as we do! As Always, Best Wishes for Gluten Free Dishes! XO, Michelle
This gluten free chili is cooked in your Instant Pot and is a quick and easy dinner!
Chili in my instant pot is a quick and easy dinner! We recently went to Flagstaff to visit our daughter who lives there. The evenings were cool and it got down to 30 degrees at night! Burr… So I decided to make my Instant pot chili.
My daughter who lives in Flagstaff, has a goofy sense of humor. She was totally on board to help me shoot the video to go with the chili. I hope you watch it to get a little giggle! This chili is perfect for year-round but I especially love it in the fall and winter. It is comfort food and it is delicious! You can add whatever toppings you like to it to make it your own. What Do I Need To Make This Chili? This chili is super easy and it all is made in the Instant Pot! I use the sauté button to cook the hamburger. Dump all the ingredients in, give it a good stir, then I switch the mode to chili and seal the lid. Once it beeps, dinner is ready! You will need the following ingredients: 1 Red, Yellow and Green Pepper chopped. A Yellow Onion, chopped. 2 Stalks of Celery, chopped. S & P 2 Cans of Chili Beans. 1 small Can of Tomato Sauce. 1 large Can of Roasted Chopped Tomatoes. 1/2 Can of Tomato Paste. 1 Box of Beef Broth. 2 LBS of Ground Beef. Chili Powder. Cumin. Sweet Paprika. Smoked Paprika. Garlic. Chipotle Pepper if you want it a little spicy or you can also add Cayenne. Any toppings you would like. I like: sour cream, shredded cheese, green onions, black olives and sometimes serve it over rice or cauliflower rice. And a finger…. if you aren’t careful when cutting up your veggies… Here’s The Video on How To Make Chili in my Instant Pot:
I hope this video gave you a giggle or at least a smile. We had fun making it. HEHE!
If you purchase something from my Amazon store, I receive a small commission. It is not an additional cost to you. Here is my disclosures and policies. Pin THIS Now Make It Later: 
If you don’t have an Instant Pot you can also make this in your slow cooker. However, Christmas is coming and I would highly recommend that you put it on your Christmas wish list if you don’t have one.
Here’s The Recipe: Chili in My Instant PotThis is a delicious recipe for Chili! Plus it's made in the Instant Pot so it's super fast and easy to make! EQUIPMENT
INGREDIENTS
INSTRUCTIONS
I hope you enjoy this recipe! As Always, Best Wishes for Gluten Free Dishes! XO, Michelle This gluten free bacon, corn, and potato chowder is my gluten free version of one my Dad makes.  It’s been cool in the morning and evening in AZ so I was craving my Bacon Corn and Potato Chowder. It’s the perfect comfort food. I made this version dairy free because our oldest daughter can’t eat dairy and I am giving her some of it to take home Our whole family has been cutting back on dairy actually. I find my seasonal allergies are better when I don’t eat a lot of it, and since I cook everyone else gets to follow along.
I love chowder when the weather is cool. It is so filling and warm. My Dad used to make a version of this when I was growing up. It stands out in my mind because my Mom did most of the cooking when I was younger, but I remember him making chowder. So, part of my love for it is nostalgic and part of it is just because it tastes so yummy. If you are feeding a crowd, this is a great recipe to double and you can feed a lot of people. Pair it with a big green salad and or hot biscuits and voila you have a perfect meal. In fact, let me know when you are making it and I will come over. haha! If you like bacon corn and potato chowder, you might also like: Gluten Free Beer Cheese Soup Gluten Free Instant Pot Chili Bacon Corn and Potato Chowder Warm and comforting chowder. Good for a big crowd if you double the recipe. SERVINGS 6 INGREDIENTS
INSTRUCTIONS
I hope you like this recipe as much as we do! It always brings back good memories for me when I make it! I feel like anything that starts with cooking bacon in a pan is usually going to be delicious! It also smells so delicious! Now I’m drooling…. As Always, Best Wishes for Gluten Free Dishes! XO, Michelle Gluten free pressure cooker or instant pot broccoli cheddar soup is the perfect cool weather meal!  Who’s Hungry? This soup is delicious!!! It has been cold in other places in the world lately but don’t worry- this quick soup will warm you right up! I made this soup in my Instant Pot which makes cooking it fast and easy. I love my Instant Pot. It is so versatile. You can cook rice, soup, meat, stew, yogurt and so many other things in it. It is definitely one of my favorite kitchen devices.
This soup came about because my youngest daughter was craving it. She had asked me all week to make it for her. So, being the awesome Mom I am I did. LOL. I am happy she likes broccoli and will eat it! It was a great addition to our potluck at Bible study this week so it worked out perfectly for everyone! It’s also Low Carb or Keto broccoli cheddar soup! We have been eating a mostly ketogenic or low carb diet for a little while now. We feel better when we remove sugar from our diet. But, if you don’t follow a keto diet, this soup is still creamy and delicious! If you like this recipe, you might also like: Gluten Free Keto Calzones Gluten Free Keto Stuffed Mushrooms Gluten Free Keto Cinnamon Rolls I hope you love this broccoli cheddar soup recipe as much as we did. Pressure Cooker Broccoli Cheddar Soup This creamy delicious soup made in your pressure cooker will have you feeling full on a cold day. SERVINGS 8 people INGREDIENTS
INSTRUCTIONS
As Always, Best Wishes for Gluten Free Dishes! XO, Michelle This gluten free pressure cooker or Instant Pot creamy spicy soup should have a more creative name but I didn’t feel well enough to come up with one.  The theme of my week was spicy foods since I have this darn sinus cold. I made this pressure cooker creamy spicy soup for dinner because it was warm and felt like comfort food and two because it is spicy and I can taste it. I am still sounding like I smoke 23 packs of cigarettes a day but I think I am on the upswing!
This creamy spicy soup was invented with basically what I had in my fridge lol. I didn’t really feel like cooking so I threw a few ingredients into my Instant Pot and voila! Soup that is yummy! I have the older version of the Instant Pot but it works amazingly so I probably won’t upgrade until I have to. When I am not feeling well I always crave spicy soup. My Mom always said Chicken Soup is good for you when you are sick. I always keep frozen chicken bone broth in the freezer to heat and sip on too. It’s not spicy but you can add a few drops of Tabasco to spice it up. I hope you are all staying healthy this Holiday Season. If you like this creamy spicy soup recipe you might also like these: Avgolemono Soup Broccoli Cheddar Soup Cabbage Roll Soup I hope you enjoy this recipe and don’t need to make it just because you are sick and craving spicy foods! Maybe I am strange and I am the only one who craves spicy foods when they are sick! Hehe! Hopefully, I will be able to taste this soup! Pressure Cooker Creamy Spicy SoupThis soup is fast to throw together and is spicy and comforting. Yummy! You can use any color of peppers you have, I happened to have a yellow and an orange one. INGREDIENTS
INSTRUCTIONS
As Always, Best Wishes for Gluten Free Dishes! XO, Michelle |
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