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Gluten Free Keto Calzones use fathead dough to wrap all of the delicious toppings into a yummy pocket!  Keto Calzones to the Rescue! Yesterday was a crazy day at our house! Everyone was super hungry for dinner. I whipped up a quick batch of my fathead dough and filled it with my bolognese sauce, sauerkraut, and cheddar cheese! Voila! Keto calzones! This filling combination reminds me of when my hubby and I were dating. He used to deliver pizzas and one of the combinations was beef, onion, and sauerkraut. When they abbreviated it, it was BOK. Our last name is BOCK… So maybe you had to be there, but I think it’s a little funny. You can fill these with any pizza toppings you want depending on your dietary needs. I love that this dough is ready to bake in literally 5 minutes. No need for takeout here! Grab some mozzarella cheese, cream cheese, almond flour, and eggs and you have your ingredients for the dough. To make the calzone shape, I took small balls of dough and made them flat in my hand like a mini pizza. I put the filling in my palm area and folded the dough around it so it became crescent moon shaped. Place the calzones on a Silpat lined baking sheet and bake for 15-20 minutes at 425 degrees. They were the perfect thing to solve our pizza craving without all of the carbs! I served them with a big green salad! I hope you like these calzones as much as we do!  As Always,
Best Wishes for Gluten Free Dishes! XO, Michelle
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Gluten Free Fathead Dough Cinnamon Rolls are a super good stand-in for regular cinnamon rolls! Especially, if you are eating a low carb diet!  Who doesn’t love hot gooey sweet cinnamon rolls right out of the oven! However, if you follow a ketogenic or low carb diet you haven’t had these delicious carby treats in a while! Not to worry! My Fathead dough cinnamon rolls to the rescue! These are delicious and have an amazing consistency! You can’t even tell that the main ingredient is cheese! I tested this recipe out on my inlaws on Sunday after church. Alas, They couldn’t guess that they were basically eating cheese dough. When pulled apart the dough even looks like the real deal. I was impressed that the swerve sweetener made the cinnamon butter mixture taste just like the one with sugar! My favorite part of cinnamon buns when my Mom would make them was the crusty sugar and cinnamon on the bottom, and I was super happy this recipe had that too! What is fathead dough? Fathead dough is dough made from basically cheese, almond flour, and eggs, and it has a lower carb count than traditional dough. Fathead dough is so versatile, and I am in love with it. Sorry honey- I might be in love with this dough. You can make this basic cream cheese frosting to go on top of them using swerve sweetener to keep the carb count low. Plus it is delicious and I could honestly eat it on its own. I doubled my Fathead dough recipe because one batch wasn’t going to be enough! Everyone in my family, including my in-laws, loves cinnamon rolls. They are the perfect bunch to recipe test with. However, my FIL asked if I have any other recipe testing to do because he will volunteer to try it. Haha! Love them! I love the smell of cinnamon buns baking in the oven! I am craving these now while typing this recipe up since I love the smell and the taste so much! If you like these cinnamon rolls you might also like these recipes: Keto Calzones Keto Zucchini Noodle Lasagna Fathead Dough Cinnamon RollsLow carb, ketogenic cinnamon rolls that you wouldn’t know weren’t the real deal. INGREDIENTS
 Cut dough into cinnamon buns and place in a greased baking dish. 
I hope you enjoy these gluten free low carb cinnamon rolls! As Always, Best Wishes for Gluten Free Dishes! XO, Michelle Gluten free keto zucchini noodle lasagna is a delicious substitution for regular noodle lasagna just with lower carbs!  This keto zucchini noodle lasagna recipe came to be out of necessity to use up items in my fridge and the fact that I wanted to try a new product!
Kitchen Aid veggie slicer attachement uses:I was super excited to try my new toy, which is a KitchenAid mixer attachment that slices veggies into thin sheets for pasta, wraps or sushi. It was my friend’s birthday and I was going out with the girls for dinner, so I wanted to make something easy and yummy for my family to have while I was gone. The zucchini in my fridge was starting to look a little sad so I landed on using the zucchini as the noodle in my lasagna! So Yummy! The attachment for my mixer took a few minutes to figure out but once I got it assembled I was off and running. It has two blades, one for thick and one for thin slicing. So, I used the thin blade for the zucchini noodles. Now I am trying to figure out what veggie I want to use it on next. It would make super fun french fries from potatoes or sweet potatoes so, I might have to make some different veggies and air fry them and see how they turn out. Carby veggies for the family and low carb veggies for me. You could make my Fathead dough recipe into garlic bread to go with it! Roll the dough into breadsticks and top with garlic butter instead of bagels! I served this with a big green salad. So cheesy and delicious! Here's also a recipe for a delicious full carb Pumpkin Lasagna! Here’s the recipe for my zucchini noodle lasagna: Keto Zucchini Noodle Lasagna Low carb delicious comfort food without the guilt of higher carb noodles. You don’t miss the noodles in this meaty and cheesy dish. INGREDIENTS
I hope you enjoy this recipe as much as we do! As Always, Best Wishes for Gluten Free Dishes! XO, Michelle This basic keto cream cheese frosting is what I used to put on top of my keto cinnamon rolls. It is so yummy you could eat it on its own. I honestly wouldn’t blame you! It’s so delicious! I also like to dip strawberries or other low carb fruit into it as a treat! I have even used it on low carb cookies as well. Your imagination is the limit when it comes to what you can put this on!
It is really easy to make and only takes a few minutes and ingredients. Ingredients to Make This Keto Cream Cheese Frosting:
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I am a cinnamon bun lover! In fact I am wanting to make these keto cinnamon buns with keto cream cheese frosting as I am typing this! They don’t take very long to make and I usually keep the ingredients in my fridge and pantry just in case I get a craving for this sweet treat! Since it uses fathead dough, I feel less guilty about eating them than I would full sugar and regular gluten free flour cinnamon rolls. LOL! Only guilty because have been trying so hard to stick to the ketogenic lifestyle! I love that so many recipes can be converted to lower carb which is awesome! Is there a recipe you would like for me to convert? Let me know! Keto Cream Cheese Frosting Low carb high fat ketogenic cream cheese frosting. Sweet and creamy! Delicious! INGREDIENTS
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As Always, Best Wishes for Gluten Free Dishes! XO, Michelle Gluten Free low carb crab cakes are so yummy but not always the prettiest recipe! They taste delicious and gave me all the feels of regular crab cakes!  These crab cakes taste just as wonderful as the full-on carb version. Since Crab Cakes are one of my favorite foods so I needed to make a low carb version to satisfy my craving. I love the flavors you can add to the crab to make it just pop!
I used a combo of almond flour and coconut flour. It really didn’t take too much to hold these babies together. We like to eat them with Sir Kensington’s spicy mayo. So yummy! I think their Special Sauce would also be delicious! But, I didn’t’ have any on hand. You could also make a tartar sauce with mayo and pickles to serve with these low carb crab cakes. It would add tang and zip! Side note: You could eat all of the ingredients mixed together without any of the flours as a crab salad and it would be perfect! I really debated adding any of the flour and just serving it that way, but I had already gotten up the hopes of my family for crab cakes! haha! I may make the salad version next week and serve it in lettuce wraps. I definitely have crab on the brain! If you like this low carb crab cakerecipe you might also like: Gluten Free Low Carb Paella Crab Stuffed Mushrooms Crab Stuffed Lobster Low Carb Crab Cakes This low carb version of crab cakes won’t leave you missing any breading or flour! INGREDIENTS
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As Always, Best Wishes for Gluten Free Dishes! XO, Michelle Gluten Free Keto Chocolate Covered Strawberries are a fancy-looking dessert that is super easy to make! They taste sweet and delicious with lower carbs!  Chocolate covered strawberries are one of my favorite desserts! They are so pretty and delicious! You can pair them with champagne, red or white wine, and sparkling cider and they taste wonderful! Or no wine at all! They are the perfect two-bite desserts that don’t make you feel like you overindulged.
I made this version of keto chocolate covered strawberries using Choczero chocolate pots. They come in a cute container and you microwave them to melt. I have also mixed a little cream cheese and strawberry right into the cup and made a two-bite cheesecake. I had to hide these strawberries from my family so they would wait until dinner to eat them. There is something so romantic about chocolate and strawberries. I think it’s the beautiful color combination. Plus the fresh taste of sweet strawberries is so refreshing! Don’t get me wrong, I love flourless chocolate cake too, but this dessert is light and the perfect end to any meal. Keto Chocolate Covered Strawberries A fast and delicious dessert using low carb chocolate. Yummy! INGREDIENTS
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As Always, Best Wishes for Gluten Free Dishes! XO, Michelle Gluten Free Keto Chocolate Cheesecake Strawberry Triffle is perfect for dessert! It is lower carb and fantastic for Valentine’s Day or any day!  This keto chocolate cheesecake trifle comes at the perfect time for Valentine’s Day! It is fast to make and delicious! Plus you don’t have to break your diet by eating it! I made this recipe ketogenic so it would be a part of the ketogenic eating plan I have been following. I am not exactly sure how many carbs are in it but I am guessing around 7 – 10. That’s a little high but it is dessert and not to be eaten every day.
I used pretty red champagne glasses to layer this keto chocolate dessert in that I found at Ross for fifty cents! Super great deal! You can put this in any pretty dish you have and layer it. It’s very filling so you don’t need a whole lot at a time. This is filled with delicious fat from the whipped cream and cream cheese. So YUMMY! I love that it’s no bake and easy to assemble. You could make the chocolate cheesecake and whip cream ahead of time and assemble later. It is an easy dessert that looks like it took a lot of time and is fancy. Super sexy for date night or any romantic dinner. It would be a delicious dessert to go along with my lamb roast! Keto Chocolate Cheesecake Strawberry Trifle Delicious low carb dessert! Layered chocolate cheesecake and whipped cream with strawberries. Yummy! SERVINGS 6INGREDIENTS
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I hope you love this recipe as much as we do! It’s always fun to be able to have dessert every once in a while even when you are not eating sugar. This really hit the spot and I was surprised at how sweet the strawberries tasted after not having them in a while! As Always, Best Wishes for Gluten Free Dishes! XO, Michelle This gluten free mascarpone honey sauce is perfect for dipping lamb into! I also have included a keto version as well!  This sauce made from mascarpone cheese, honey and spices is so delicious! I serve it with lamb, but you could make it to serve with any meat! It is smokey and sweet. The perfect balance of taste! Mascarpone is one of my favorite cheeses. I use it to make sweet dishes like Tiramisu and savory sauces like this one. It is beautifully creamy and mild. It is the perfect choice to go in this sauce because it melts slowly into the warm lamb that I am going to serve it with. Mascarpone cheese is an Italian cheese. You can find different varieties of it in the store. It tastes like a very creamy mild cream cheese. Don’t buy the variety that is used for desserts because it melts faster! I actually use the same one in my Tiramisu as I do in this sauce. This gluten free mascarpone honey sauce recipe is based off of Giada De laurentis’ recipe. I hope you love this deliciously creamy sauce as much as we do! My hubby could eat it all by itself haha! Here are my favorite Lamb Recipes to pair it with: Lamb Chops Lamb Roast Crown Rack of Lamb Mascarpone Honey Sauce INGREDIENTS
If you would like to make a keto version, substitute the honey for a few drops of Monkfruit liquid sweetener! It tastes just as good and less carbs! As Always, Best Wishes for Gluten Free Dishes! XO, Michelle This gluten free lamb roast is so flavorful and delicious! Put all of the ingredients into a roasting pan and bake then sit back and relax until it's time to enjoy it!  I happen to love Lamb. It is so delicious and has the most beautiful smell while it’s cooking. It does smoke up a bit while you are searing it so be prepared to have your house smell delicious but also look like you could invite the fire department over! Haha! I usually open a window and make sure my vent hood is going.
This lamb roast came in my holiday Butcher Box. I am so happy with all of the meat they offer. It’s very convenient to have it shipped right to the door! They have an option that you can choose what you want or an option that they choose what you are going to get. I like the “they choose”, option because it’s kind of like Top Chef and I have to figure out the best way to cook the food that is in there. I served this lamb roast with potatoes and onions that cooked in the pan with the lamb. They were so crispy and yummy with the ghee and lamb fat. I highly recommend it. I also made green beans and mushrooms for a low carb veggie option. When we have lamb I always make my Mascarpone honey sauce. You can find the recipe here. It adds a smokey and sweet flavor to the already tender and delicious lamb. Cast Iron Lamb Roast A perfectly romantic dinner made in one cast iron pan. So delicious! INGREDIENTS
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As Always, Best Wishes for Gluten Free Dishes! XO, Michelle Gluten Free herb stuffed pork roast in the instant pot is a quick and tasty meal! I love using my instant pot to cook foods in because it does all of the work!  I love a fast meal that is delicious and makes you feel warm and comfy. It only takes a few minutes to prepare this recipe then you put it in your Instant Pot and Voilla! It’s ready to eat in a short time. The best part is that you don’t have to babysit it. You can throw it in your Instant Pot in the morning and it will keep it warm until you are ready to eat. So Easy!
Who needs fast food when you can make it at home? Once your pork roast is cooked, you can shred the meat and serve it over rice, cauliflower rice, mashed cauliflower, in a lettuce wrap, burrito bowl style or however you can imagine! That is one of the things I love most about making meals in my Instant Pot, the versatility. You can make a big batch of something and use it in different dishes over your week. It’s so awesome for families on the go. Here’s what you need to make this pork roast:You need the following ingredients: One boneless pork roast A cup of Pesto Sauce 1 Pinch Salt and Pepper A Cup of Water And of course, an instant pot. If you like this recipe you might also like: Gluten Free Instant Pot Carnitas Gluten Free Kalua Pork However you decide to serve this pork roast, I hope you loved it as much as we did. Herb Stuffed Pork Roast in the Instant Pot A great recipe for your Instant Pot. Only takes a few minutes to prepare and then the Instant Pot does all of the work. INGREDIENTS
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As Always, Best Wishes for Gluten Free Dishes! XO, Michelle |
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