Gluten Free Inside Out Egg Rolls

Gluten free inside out egg rolls are super easy to make and a perfect one-pot weeknight meal! ​

​Originally posted on April 16, 2018 an updated February 1, 2022.

This recipe for my inside out egg rolls is super easy and fast to make.  We love it as a main dish, but you could also serve it with lettuce cups as an appetizer!  Very versatile and delicious!

I made a big batch of these inside out egg rolls for fast lunches for my family for the week.  I put it in individual serving size containers so they can grab and go!  This is one of my favorite quick meals. 


Ingredients to Make these Inside Out Egg Rolls:

• 1 large bag Coleslaw mix I like the one with broccoli too, or use two small bags. 
• 2 lbs ground pork
• 1 TBSP Chinese 5 spice
• 1 tsp garlic powder or more to taste
• 1/4 cup coconut aminos or more to taste
• 1 pinch S & P
• Sprinkle of Sesame Seeds

Here’s how to make this recipe: 

• Cook the ground pork in your wok or large pan with a lid. Break pork into pieces until cooked.
• Add dry seasoning mid way through cooking the pork.
• After the pork is cooked, add the bag of coleslaw and stir.
• Add in coconut aminos and stir.
• Cover pan for about 3-5 minutes until the cabbage mix is cooked but not soggy.
• Serve and enjoy!
• If you want to make these as an appetizer, put the filling into lettuce cups and voila! Delicious! 

If you are not following a Keto diet, you might also like my Gluten Free Bacon and Pineapple Fried Rice! If you are following a Keto diet try my Gluten Free and Keto Mongolian Beef or Gluten Free and Keto Egg Drop Soup.

Inside out Egg Rolls
This is a fast and easy dinner or appetizer. Serve with lettuce cups for an appetizer.
 
INGREDIENTS  

• 1 large bag Coleslaw mix I like the one with broccoli too, or use two small bags. 
• 2 lbs ground pork
• 1 TBSP Chinese 5 spice
• 1 tsp garlic powder or more to taste
• 1/4 cup coconut aminos or more to taste
• 1 pinch S & P
• 1 sprinkle Sesame Seeds if desired.

INSTRUCTIONS 

• Cook the ground pork in your wok or large pan with a lid. Break pork into pieces until cooked.
• Add dry seasoning mid way through cooking the pork.
• After the pork is cooked, add the bag of coleslaw and stir.
• Add in coconut aminos and stir.
• Cover pan for about 3-5 minutes until the cabbage mix is cooked but not soggy.
• Serve and enjoy! 

I hope you like these inside out egg rolls!

As always,

Best Wishes for Gluten Free Dishes!

XO,
​
Michelle 

​