Delicious Low Carb and Gluten Free Stuffed Peppers

These low carb and gluten free stuffed peppers are super easy to make and delicious!  They have lower carbs than the regular rice filled ones to keep it keto! 

When I woke up this morning it was only 68 degrees outside!  My first thought was yay fall is coming!  I wanted to make something delicious and comforting for my family to eat.  This was the perfect choice.  When I was little I didn’t really like peppers and I only ate the inside lol!  I was the same with cabbage rolls too!  Hehe! 
 
I made this version of stuffed peppers keto but you can modify the recipe to add in rice if you are eating carbs, or omit the cheese and use no sugar added tomato sauce if you are eating Whole 30 or Paleo or Keto.  

I hope you love these as much as my family did!
  
Delicious Stuffed Peppers
The perfect comfort food that isn’t heavy with carbs!
 

SERVINGS 6 peppers

INGREDIENTS  

• 6 whole Peppers Tops removed and seeded.
• 2 cups Spinach chopped
• 1 whole yellow onion chopped
• 2 tsp Everything seasoning I used Flavor God
• 3/4 jar Marinara sauce
• 2 cups Cauliflower Rice
• 1 lb Ground beef
• 1/2 cup Mozzarella cheese shredded

INSTRUCTIONS 

• Brown hamburger in a skillet until cooked.
• Add onions and cook until soft.
• Add Seasoning and spinach. Stir until combined and spinach wilts.
• Add in Cauliflower rice. Stir. Cook until cauliflower starts to soften.
• Add in Marinara sauce. Stir for a few minutes to combine.
• Turn off heat and use a spoon to fill your peppers.
• Top peppers with cheese.
• Bake in a covered dish for about 30 minutes at 375 degrees.
• Remove peppers from oven once they are heated through and the cheese is bubbling.
• If you have any leftover filling save it as a delicious low carb snack 
• Enjoy!

If you like this stuffed peppers recipe you might also like these ones too:

Inside out egg rolls

Seared Scallops

Mediterranean Chicken Salad
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I hope you are enjoying the weather wherever you live!  I’m trying to soak in every moment of cool weather before we turn super hot again in the summers here in AZ!  I definitely don’t like turning on my oven in the summer because it’s just way too hot!  

As Always,

Best Wishes for Gluten Free Dishes!
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XO,
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Michelle