Gluten Free Chocolate Ooey Gooey Butter Cookie Ice Cream Sandwiches

These gluten free ooey gooey butter cookies go together in a flash!  They are homemade in the way that I made them in my house  I use packaged cake mix, cream cheese, chocolate chips and vanilla and butter to make these dreamy cookies.
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The best thing about the ooey gooey butter cookies is that you can make them in any flavor!  Just change your gluten free mix to the flavor you’d like.  We like chocolate, red velvet, vanilla, etc etc etc.

I made this batch into ice cream sandwiches.  I used Haagen Dazs vanilla ice cream for the middle and dipped them in dark melted chocolate. They were melting so fast we had to sample them…. hehe! 

Just typing this makes me want to have them again.  Like now…..
  
Ooey Gooey Butter Cookies

You can make these in any flavor you like. It’s just a box mix and a few simple other ingredients and you are on your way to a fast and easy dessert.
 
INGREDIENTS  

• 1 pkg Gluten free cake mix I used King Arthur Flour GF Brownie Mix
• 1 pkg cream cheese softened
• 1 Stick Butter softened
• 1 tsp vanilla
• 1/2 cup Dark chocolate chips optional

INSTRUCTIONS 

• Mix cake mix, cream cheese, vanilla, and butter together.
• Fold in chocolate chips.
• Bake in a 350 degree oven for 8-10 minutes. They should be slightly gooey in the middle.
• Let sit for a few minutes to firm up.
• Enjoy!!!

If you like this recipe for cookies, you might also like:

Gluten Free Apple Crisp

Gluten Free Tiramisu

Pro Tips for these Ooey Gooey Butter Cookie Ice Cream Sandwiches:

You want to make sure the cookie are cooled so they don’t aid in melting the ice cream faster as you assemble them.  I put the finished ice cream sandwiches on a parchment lined baking sheet and popped them in the freezer for a few minutes to harden before I dipped them in the chocolate.  My wilton chocloate melter and it works fantastically for making these dipped ice cream sandwiches.  I think any small crock pot would work well too.  Just make sure not to burn the chocolate as it melts.  

You can store them once all finished in the freezer.  Once you dip them in chocolate, put them back on the parchment lined baking sheet in the freezer to harden.  Then, I wrapped them individually in  parchment paper and put them into a baggy to keep fresh and ready to grab as needed.  

As Always,

Best Wishes for Gluten Free Dishes!
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XO,
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Michelle

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