Cha Cha Cha Chia! I love pumpkin anything! This pumpkin chia puddin’ is delicious! It tastes like the inside of a pumpkin pie! I love eating it for breakfast with my coffee because it tastes just like I am having pumpkin pie and coffee! So yummy and filling.
I had to call it puddin’ because that is how I say it in my head…. with a very Southern accent. It makes the pudding taste better.. promise!
If you would like you can change out the coconut milk for any milk you would like.
I know that this photo isn’t super pretty, but I promise it tastes so much better than it looks! Usually, it is the other way around with beautiful desserts- they don’t taste as yummy as it looks! But sometimes they do!
Why?I made this recipe because I am doing a two week trial of being vegetarian/vegan and wanted a breakfast option that I could make ahead for a fast breakfast. It’s also awesome that you can make a big batch at once.
Once my trial is over I will keep this in the breakfast rotation because it is so yummy! I am on day 6 of no meat/animal products and I am surprised at how my body is responding. I thought I would be crabby and hungry all the time, and that is not the case! So happy to feel good and hoping for the best blood work ever.. cause I might still miss bacon.
Even if you don’t eat vegeterian/vegan this is a delicious breakfast or dessert option! My Dad really liked this recipe and I think he still makes it now. You can also use other fruit with the chia seeds to make the pudding.
You might also like these easy breakfast options!
Blueberry cheesecake stuffed French toast
Fathead Dough Cinnamon Buns
Here’s the recipe for gluten free pumpkin chia puddin’
Pumpkin Chia Puddin’
You can whip this together the night before so it is ready for a fast breakfast in the morning. It would also be delicious as a dessert! You could whip some coconut cream to put on top to fancy it up!
Best Wishes for Gluten Free Dishes!
I am so glad you are here!