Homemade Gluten Free Almond Milk

Gluten free almond milk is really easy to make!  All you need is almonds, water and a blender! 

Happy Wednesday to you all!  I am counting the days until Fall Break arrives!  We are looking forward to spending time with friends and family!  I am hoping my random case of walking pneumonia is gone by then!  Wow!  Where did that come from?   However, I am on the mend!  

We are heading to the beautiful island of Kauai for fall break! Yay!!!  We look forward to grilling fresh caught fish and enjoying some Luau fun!  I will try to post some photos as we go!

Today, I made some home-made gluten free Almond milk.  I thought I would try it a few months ago and now my girls love it soooo much better than the store-bought stuff!  Also, I do not like that there is carrageenan in the store-bought stuff.   You can add vanilla bean if you like vanilla almond milk.

 I am also making some snacks for the plane and using the almond left overs to make Against All Grain’s Almond Cookies.    

There are 10 of us going to Hawaii so I thought we might need a snack on the 6.5 hour flight. 

Almond Milk:
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1 cup organic raw almonds- soak 6 hours or overnight.  
Rinse well.
4 cups water Place all items in a blender and blend for about 30 seconds until almonds are blended.
​Strain through a cheesecloth and metal strainer to remove almond pieces Enjoy!!!

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IF YOU LIKE THIS RECIPE, YOU MIGHT ALSO LIKE:

Gluten Free Pumpkin Chia Puddin

Gluten Free Dalgona Coffee


As Always,

Best Wishes for Gluten-Free Dishes!

XO,
​
Michelle