Gluten free almond milk is really easy to make! All you need is almonds, water and a blender! Happy Wednesday to you all! I am counting the days until Fall Break arrives! We are looking forward to spending time with friends and family! I am hoping my random case of walking pneumonia is gone by then! Wow! Where did that come from? However, I am on the mend! We are heading to the beautiful island of Kauai for fall break! Yay!!! We look forward to grilling fresh caught fish and enjoying some Luau fun! I will try to post some photos as we go! Today, I made some home-made gluten free Almond milk. I thought I would try it a few months ago and now my girls love it soooo much better than the store-bought stuff! Also, I do not like that there is carrageenan in the store-bought stuff. You can add vanilla bean if you like vanilla almond milk. I am also making some snacks for the plane and using the almond left overs to make Against All Grain’s Almond Cookies. There are 10 of us going to Hawaii so I thought we might need a snack on the 6.5 hour flight. Almond Milk: 1 cup organic raw almonds- soak 6 hours or overnight. Rinse well. 4 cups water Place all items in a blender and blend for about 30 seconds until almonds are blended. Strain through a cheesecloth and metal strainer to remove almond pieces Enjoy!!! IF YOU LIKE THIS RECIPE, YOU MIGHT ALSO LIKE:
Gluten Free Pumpkin Chia Puddin Gluten Free Dalgona Coffee As Always, Best Wishes for Gluten-Free Dishes! XO, Michelle
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