This Easy Gluten Free Bruschetta is delicious and quick to make! It is perfect over toasted gluten free baguettes!
Here’s the ingredients to make this amazing easy gluten free bruschetta!
Your favorite gluten free baguette- My favorites are My Bread Bakery, Schar or Against the Grain. 2 10 oz packages of cherry tomatoes 3 Garlic Cloves- chopped 1/2 Red Onion- minced 1/3 Cup Fresh Basil- chopped 1 Drizzle Olive Oil Salt and Pepper 1/4 Cup Balsamic Vinegar 1/2 Cup Crumbled Feta Butter Italian Seasoning Here’s how you make it!Slice your baguette into slices on a diagonal. Butter them. Sprinkle with Italian Seasoning. Put them on a sheet pan. Broil them in the oven for a few minutes until they are toasty. Set them aside. While you are broiling the bread, let’s start on the Bruschetta! Chop the tomatoes into small pieces. Add them to a bowl. Mince the garlic and red onion. Add them to the bowl. Boom…Add the feta to the bowl. Add the balsamic vinegar to the bowl. Put a small drizzle of olive oil in the bowl. Sprinkle it with salt and pepper. Stir it all up. Add most of the basil to the bowl. Save some to sprinkle on top. Stir it. Spoon it over the toasty bread! It is also delicious over cooked chicken breast Garnish with remaining basil. Enjoy! Pin Me Now and Make Me Later!
If you like this recipe you might also enjoy these:
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prep time: 15 MINUTES
cook time: 3 MINUTES total time: 3 MINUTES This easy to make gluten free bruschetta is perfect for an appetizer and goes great with any happy hour food! Ingredients
Slice your baguette into slices on a diagonal. Butter them. Sprinkle with Italian Seasoning. Put them on a sheet pan. Broil them in the oven for a few minutes until they are toasty. Set them aside. While you are broiling the bread, let’s start on the Bruschetta! Chop the tomatoes into small pieces. Add them to a bowl. Mince the garlic and red onion. Add them to the bowl. Boom…Add the feta to the bowl. Add the balsamic vinegar to the bowl. Put a small drizzle of olive oil in the bowl. Sprinkle it with salt and pepper. Stir it all up. Add most of the basil to the bowl. Save some to sprinkle on top. Stir it. Spoon it over the toasty bread! It is also delicious over cooked chicken breast Garnish with remaining basil. Enjoy! © Michelle Bock I hope you love this easy gluten free bruschetta as much as we do! I recently made it for my Dad and Flo when they were visiting! It was devoured by us all! I think it’s a perfect dish to add to any happy hour! As Always, Best Wishes for Gluten Free Dishes! XO, Michelle
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